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Recipes

Filtron Iced Coffee
  • 1 ounce Filtron Coffee Essence
  • 5 ounces of water
  • Add ice Optional: Cream and sugar to taste
  • Also great with Specialty Flavored Coffee
Tropical Cafe
  • 1/3 cup Coco Lopez® cream of coconut
  • 1/3 cup pineapple chunks and juice
  • 2 ounces Filtron Coffee Essence
  • 1 ounce water
  • 1 1/2 cups ice cubes
Blend until smooth
Yield: 1 1/2 cups
Garnish: Whipped cream and pineapple
wedge

Cappuccino

  • 2 tablespoons sweet white chocolate
  • 2 ounces Filtron Coffee Essence
  • 1 teaspoon sugar
  • 2/3 cups hot milk
  • 1/2 teaspoon brandy extract

Speed: High
Time: 10-15 seconds
Yield: 1 1/4 cups
Garnish: Whipped cream and
chocolate sprinkles
Coco Mocha Lopez
  • 4 ounces Coco Lopez® cream of coconut
  • 1 ounce Filtron Coffee Essence
  • 1 ounce water
  • 1/2 teaspoon brandy extract
  • 1 1/2 cup ice cubes

Blend until smooth
Garnish: Ground nutmeg
Frozen Irish Coffee
  • 1 teaspoon brandy extract
  • 2 ounces Filtron Coffee Essence
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 1/4 cups ice cubes

Speed: High
Time: 20-25 seconds
Yield: 1 1/2 cups
Garnish: Whipped cream and a cherry

Frozen Strawberry Cappuccino

  • 2 ounces Filtron Coffee Essence
  • 2 ounces Half and Half
  • 2 ounces Strawberry Italian syrup
  • 2 cups ice cubes


Blend until smooth
Garnish: Strawberry


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