• 1 ounce Filtron Coffee Essence
• 5 ounces of water
• Add ice Optional: Cream and sugar to taste
• Also great with Specialty Flavored Coffee

• 1/3 cup Coco Lopez® cream of coconut
• 1/3 cup pineapple chunks and juice
• 2 ounces Filtron Coffee Essence
• 1 ounce water
• 1 1/2 cups ice cubes

Cappuccino

• 2 tablespoons sweet white chocolate
• 2 ounces Filtron Coffee Essence
• 1 teaspoon sugar
• 2/3 cups hot milk
• 1/2 teaspoon brandy extract

• 4 ounces Coco Lopez® cream of coconut
• 1 ounce Filtron Coffee Essence
• 1 ounce water
• 1/2 teaspoon brandy extract
• 1 1/2 cup ice cubes

• 1 teaspoon brandy extract
• 2 ounces Filtron Coffee Essence
• 1/4 cup water
• 1/4 cup sugar
• 1 1/4 cups ice cubes

Frozen Strawberry Cappuccino

• 2 ounces Filtron Coffee Essence
• 2 ounces Half and Half
• 2 ounces Strawberry Italian syrup
• 2 cups ice cubes