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(1)
Insert rubber stopper in hole of coffee
bowl from the bottom with a push/twist Motion until tight and end is not
resting on counter surface.
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(2)
When using pad for the first time, saturate filter pad thoroughly
in cold water. Squeeze out
excess water and stretch into shape; cup pad upward and
press securely in the coffee bowl recess by pushing edges with
finger tips. Pad is domed up
in center when correctly in
place
with the “Exclusive” TAB UP. |
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(3)
If using the fluted paper liners push to the bottom of the coffee
bowl, pressing flutes against sides of coffee bowl.
Pour 1 lb. Regular to coarse ground coffee into the coffee bowl.
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(3A)
Level coffee and place grounds guard on top of coffee grounds
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(4) Now place the water bowl on top of coffee bowl and fill to appropriate water line. The water will drain into the coffee
bowl slowly. Note: amount
of concentrate will vary
depending on coffee
and grind.
(5)
Let stand for 12 to 24 hours. |
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(6)
After brew time has elapsed (minimum
of 12 hours), set aside the water
bowl and lift the coffee bowl and remove
the stopper while OVER the decanter,
set it on decanter to drain. Complete
draining may take 45 minutes to 1 hour.
(Note) Many
users do not dump the grounds at this point, but place the stopper back
into the bottom and repeat the process for another 12 hours using only
16oz. of water. Then combine the two batches, This will really
stretch your coffee dollar.
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(7)
Use the decanter (cap included) for
storage in your refrigerator or transfer
the concentrate to the convenient Tip N-Pour dispenser bottle.
Order extra decanters for decaf or flavored coffees.
The concentrate will keep for more than 6 weeks under
refrigeration... just as delicious as the day it was made.
The concentrate will last 4-5 weeks un-refrigerated (up to 75°),
great for field trips and office desks. |
Use Of Concentrate
The Filtron® extract is highly concentrated. The
amount of concentrate needed to make a cup of coffee varies, depending upon the
brand of coffee used and the strength desired. Because the slightest amount of
concentrate influences the strength of your coffee, experiment until you
establish the right amount needed for the most satisfying cup of coffee. Also great for iced coffee, smoothies and
recipes calling for strong coffee.
(8) Use
at least one ounce of concentrate per 6oz. of hot
or cold water. (one oz. = 2 Tablespoons).
For those who are advised by a doctor
against drinking coffee, ask your physician to write us for a chemical analysis
of coffee made by the cold water process.
Many doctors will permit their diet restricted patients to drink coffee
made the Filtron® way.
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